Our Products
Windwood Cassava Flour (Classic Topioca)
High Quality Cassava starch Flour (HQCF)

WindWood Flour is a gluten-free, wheat flour alternative that is made by grating and drying the fibrous cassava root (yuca) and non-allergenic. It is gluten-free, grain-free and nut-free; low in calories, fat and sugar; and inexpensive. It’s one of the most valuable sources of nutrition for more than 500 million people living in Africa, Asia and Latin America.
A healthier flour
Packed with no sugar, no gluten, low fat & low calories


WindWood Flour is a gluten-free, wheat flour alternative that is made by grating and drying the fibrous cassava root (yuca) and non-allergenic. It is gluten-free, grain-free and nut-free; low in calories, fat and sugar; and inexpensive. It’s one of the most valuable sources of nutrition for more than 500 million people living in Africa, Asia and Latin America.
Tapioca flour makes a good choice for people with health conditions like diabetes, high blood pressure or high cholesterol, since it’s extremely low in salt/sodium, sugar and fat, plus totally free from refined carbohydrates and synthetic ingredients. Depending on what other ingredients you use tapioca with, it can help you maintain normal blood sugar and provide a good source of energy.
Tapioca flour is high in carbs and provides a similar amount of carbohydrates as most other grain-based flour, which can be helpful for supporting energy levels in people who are active but avoid eating other starches. In fact, because it’s so high in carbohydrates, experts estimate that Tapioca plants provide the third-highest yield of carbohydrates per person in many parts of the world (after sugarcane and sugar beets). Its composition is about 60 percent to 65 percent water moisture, 20 percent to 31 percent carbohydrates, and less than 2 percent protein and fat. In some parts of Africa, it provides up to 30 percent of the total daily calories!
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