Welcome to Windwood Millers Ltd
Home of WINDWOOD FLOUR
Windwood FLOUR
Classic Tapioca Flour
Used to make Biscuits, Bread, Cakes, Pizza dough as well as crepes. Great tasting, gluten-free, sugar-free, affordable alternative to wheat flour.
About us
Our Brief Story
Our Products
WindWood (Classic Tapioca) Flour
The Benefits of WindWood Flour (Tapioca)
Can Be Used in Place of Wheat Flour.
It is easy to use in recipes in place wheat flour
Non-Allergenic
Gluten-Free, Grain-Free and Nut-Free.
Low In Calories
It is lower in calories.
Our Projects
Projects we have undertaken
Youth in Cassava Project
AfrII’s Cassava Adding Value project (CAVA)
Our blog
News Articles
WindWood Millers Limited improves youth livelihoods in Northern Uganda
The youth on a cassava project implemented by Africa Innovations Institute and WindWood Millers Limited during a workshop on crop insurance in Lira District. The
WindWood Millers participates in the International Women’s Day exhibition 2022
WindWood Millers attended the international women’s day exhibition which was held in Luweero Town on Friday, 4th March 2022. The Private Sector Foundation Uganda (PSFU)
Cassava flour processing
Windwood Millers based in Lira is engaged in cassava flour processing supplying confectionery industry players like Hot Loaf Bakery.